Sydney · Food & Hospitality
Equipped Malatang Restaurant for Sale in Eastwood
Eastwood$128,000 including all equipment and stock
Application & EOI →
BUSINESS SALESAppoint a buyer’s agentBusiness opportunities
Compare restaurant businesses advertised through ANND. Check each location, consider the operating requirements and enquire to confirm the current sale position.
Prices, locations and sale status are shown on each listing. Confirm availability and the latest particulars with ANND.
Before you buy
Consider the cuisine, opening hours, seating and delivery or takeaway trade described in the listing. Ask about staffing, management duties and the experience needed to run the operation.
Review the lease, occupancy costs and equipment included in the sale. Confirm kitchen, extraction, storage and other facilities against your intended operation rather than assuming the fit-out suits a different concept.
Request available financial and operating records. Discuss relevant licences, permitted use, lease transfer and proposed changes with your advisers and the relevant parties before committing.
Do not assume a sale listing confirms that a new concept is permitted. The premises, lease, equipment and relevant approvals need to be reviewed for your plans.
Enquire through the relevant listing and tell us your budget and timing. We will confirm the next steps and arrange access where appropriate. Please avoid approaching staff or visiting as a prospective buyer without an agreed appointment.
Your next step
Tell us your preferred location, budget, timing and the listing you are interested in. We can explain the available information and any confidentiality requirements before arranging the next step.