Business for sale · Food & Hospitality
Turnkey Japanese Yakiniku BBQ | $13,500 PW Sales | Fully Fitted & BBQ Approved | Bondi Junction
Overview
Turnkey Japanese Yakiniku BBQ | $13,500 PW Sales | Fully Fitted & BBQ Approved | Bondi Junction
Asking Price: $290,000 + SAV (stock at valuation)
Acquire an established Japanese yakiniku restaurant in Bondi Junction with existing BBQ-cooking approval, a commercial kitchen, exhaust systems, natural gas infrastructure and a specialised restaurant fit-out already in place.
Currently operating dinner-only, the business offers a turnkey opportunity to continue the existing concept, with scope to extend trading through lunch, takeaway and delivery, corporate catering and private functions.
Business Information
Weekly sales: Approximately $13,500, as advised.
Rent: Approximately $3,017 per week plus GST.
Premises: Approximately 139 sqm.
Trading: Seven days, approximately 5:30 pm–9:00 pm daily; dinner-only.
Staffing: Approximately three to four staff per night.
Lease: Five-year term stated to commence 1 April 2026, with annual rent reviews of 4%. Lease status and terms require confirmation, including landlord approval, formal documentation and the applicable demolition provision.
Key Features
Existing BBQ approval and natural gas operation: The premises have existing approval for BBQ cooking, with natural gas infrastructure supporting the current Japanese yakiniku operation.
Specialised fit-out already established: The commercial kitchen, exhaust, gas systems and restaurant fit-out provide the core infrastructure for continued operation.
Turnkey operation: Continue the existing concept with the principal fit-out in place. Minimal additional capital expenditure may be required for continuation of the current operation, subject to equipment condition, purchaser requirements and any required works.
Approximately $70,000 has recentlybeen invested in kitchen equipment,exhaust, gas infrastructure andimprovements, providing theincoming operator with an established and specialised BBQ-ready setup.The existing infrastructure reduces the need to establish a comparable restaurant fit-out from scratch.
ANND BUSINESS SALES
Dinner Only Trading with Scope to Expand
The current dinner-only schedule leaves daytime trading opportunities untapped. An incoming operator could make greater use of the fitted premises and kitchen through:
Lunch service: Develop weekday and weekend lunch options, such as yakiniku sets, donburi or bento meals.
Takeaway and delivery: Develop a transport-suitable menu and expand sales beyond dine-in service.
Corporate catering: Explore pre-ordered lunch boxes, group meals and catering for local businesses.
Private functions and group dining: Introduce tailored menus for celebrations, corporate gatherings and private bookings.
Extended trading hours: Assess additional trading periods that suit customer demand and operating costs.
Enquiries and Inspections
For further information, financial records or to arrange an inspection, contact Jeffrey Lei to request a confidentiality agreement and the full Information Memorandum.
Jeffrey Lei ANND Properties Group Pty Ltd 0405 888 800 Jeffrey@annd.au https://anndbusiness.com.au
Disclaimer
Information has been supplied by the vendor and other sources and has not been independently verified by ANND Properties Group Pty Ltd. No warranty is given as to its accuracy or completeness. Prospective purchasers should verify sales, lease terms, approvals, equipment and capital requirements and obtain independe
Key features
Existing approval for barbecue cooking. Purpose-installed commercial kitchen, exhaust and gas systems Approximately 139 sqm premises in central Bondi Junction. Established Japanese dining concept and online presence. Current dinner-focused operation with takeaway and delivery capability.
Potential
Introduce lunch service and extend trading hours. Develop an express lunch menu, takeaway, delivery, catering and group dining packages. Increase utilisation of the existing commercial kitchen and charcoal-cooking approval. Strengthen digital marketing and review menu, purchasing and staffing efficiency.
Premises
Approximately 139 sqm with an installed commercial kitchen, exhaust and gas systems suitable for the existing barbecue operation.
Trading hours
Open seven days, currently approximately 5:30 pm–9:00 pm daily.
Employees
Approximately three to four staff per night.
Comments
Proposed annual net rent is $126,344.76 plus GST, with estimated annual outgoings of $30,563.66 plus GST. The proposed lease includes 4% annual increases。
The information is believed to be reliable; however, ANND Properties Group Pty Ltd has not independently verified all information and gives no warranty as to its accuracy or completeness. Prospective purchasers must undertake their own enquiries and obtain independent financial, legal, taxation, planning, licensing and business advice.